Book now and fulfill your dream of a North Iceland adventure!

Soti Lodge offers stylish half-board accommodation in six double bedrooms and one triple, named after neighborhood mountains and lakes in the Fljót region. All rooms have a bathroom with a shower. The dining area and lounge have stunning views in all directions. The rooms are moderate in size, but promise a comfortable experience with the lounge a stones’ throw away.

Our rooms

Soti Lodge offers stylish half-board accommodation in six double bedrooms and one triple, named after neighborhood mountains and lakes in the Fljót region. All rooms have a bathroom with a shower. The dining area and lounge have stunning views in all directions. The rooms are moderate in size but promise a comfortable experience with the lounge a stones’ throw away.

Twin rooms

The twin rooms (12m²) provide two 90 cm single beds of the highest quality, as well as bathrooms with showers.

Book room

Double rooms

Our double rooms offer high quality queen size beds and bathrooms with showers.

Book room

Triple room

Our triple room is our largest, 16 m², offering a high quality queen size bed, bathroom with shower and a convertible sofa-bed.

Book room

Wholesome country cuisine

We serve our guests breakfast and dinner, with an optional packed lunch available for a small fee. A breakfast buffet provides the necessary energy for a day of adventure in the Troll Peninsula, while a full service, three course dinner wraps up the day perfectly.

Sourced from local providers

We are proud of the strong roots the Fljót region has in fishing and agriculture. We source our lamb locally, and while the fishing has moved to Siglufjörður since the heyday of activity in Haganesvík, we pride ourselves in obtaining our marine delicacies from local fishermen there and in the nearby Hofsós village.

Based on seasons bounties

Every season has a special flavor, despite the harshness of the climate by the arctic circle.
In springtime, while we wait for nature to flourish again, birds provide us with the eggs that traditionally ensured fresh vitamins and energy after the long winter. The summer opens up to the greenery of nature, first, through the herbs and leaves that naturally flavor our food; and later the berries that grow on mountainsides and hillocks all around us. The autumn is a time for hunting and fishing – and harvest from our vegetable gardens.

Served with passion and pride

We want to project our pride of this heritage into the food we offer. Our presentation is enticing yet unpretentious, our service personal yet professional. We want you to enjoy every minute of your stay with us.